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 YOU CAN TASTE THE DIFFERENCE FROM START TO FINISH A REAL PIT MASTER KNOWS HOW TO TAKE HIS TIME NOT JUST WHILE HE WORKS HIS MACHINE BUT HOW HE CHOOSES AND PREPARES EACH MEAT FOR THE COMING FEAST BRUSHING RUBBING BASTING SEARING LOOK BUT DON'T TOUCH SMELL BUT DON'T TASTE EACH MINUTE LIKE AN HOUR TILL IT'S TIME CARVE YOUR PLATE MY GUESTS WAIT IN ANTICIPATION AS MY EYES WATER FROM DELICIOUS SMOKE BARRELING OUT OF THE SMOKER.............                              Scott Andresen